On this route, a well planned passing through Serbia expects the tourists. At the entry into the country, in Bezdan, there is usually lunch with fish soup. In Novi Sad, buses are waiting and taking to a Vojvodina tour, first of all to the Fruška Gora Monasteries. In Krušedol, the tourists are served wine and brandy which is a special attraction. In Belgrade, there is a two days staying, with visits to the excursion places, the locality Viminatium, sightseeing and shopping. Lunch is organized at the nearby private salashes (farms) and village households with the music of Tambouritsa players. Dinner is in Skadarlija or on a ship, with folklore programs and fashion shows. On the following day, there is sailing to Veliko Gradište, under the Kladovo caviar tasting.
There is also an increasing number of tourists who do not sail through Serbia in the organized way, by large ships, but by their own yachts. In this sense, one should not neglect the vicinity of the Tisa, the Morava and the Drina, either, as well as numerous internal channels and lakes. By the construction of the shipping system The Rein - Main - Danube, the Danube becomes the route spine, which provides almost unlimited shipping opportunities to both the Europeans and the tourists from the overseas countrie